Dimsum at Hotel Jen, Puteri Harbour
Craving for a sweet and savoury treat for any meal time? Head to Shang Dimsum, Hotel Jen Puteri Harbour, Johor Bahru. Enjoy their ala carte dim sum selections with family and friends in a serene atmosphere at affordable price.
Check out my personal top 3 picks.
My top 3 favorites
Simplicity wins! Dumplings with creamy prawn fillings, which look plain from the outside, won my taste buds. I don’t need any sauce or ketchup to eat with this one. Tasteful by itself.
This seafood bean curd brings back all childhood memories with my grandmother. Savoury and full with seafood inside. Dip in a little bit of mayonnaise and my happiness is complete.
Chicken siew mai is my all time favorite. And here at Shang Dimsum, Hotel Jen Puteri Harbour, Johor Bahru, it has won my heart again. The prawn on top definitely attracted my attention when they arrived at our table.
Caution when eating!
Xiao long dumpling is filled with herbal chicken soup. Make sure you pick it up very carefully and put everything into your mouth all at once, so you won’t end up with a mess on your clothes and the disappointment of an empty dumpling.
Remember to eat all your dim sums right after they arrived and still hot. When you’re too busy taking photos, they would cool down, stick to the plate and spill the fillings when lifted. Happened to me. Too bad.
Be careful when enjoying your salted egg pau. Carefully bite it so you can get all the creamy salted egg filling. Look at that runny, golden filling. Ah, made my day!
More in the menu
Yam chicken dumpling at Shang Dimsum, Hotel Jen Puteri Harbour, Johor Bahru. 
Custard salted egg balls at Shang Dimsum, Hotel Jen Puteri Harbour, Johor Bahru. 
Salted egg dumplings – how they look before I crushed the.. 
Braised chicken feet at Shang Dimsum, Hotel Jen Puteri Harbour, Johor Bahru. 
The full menu at Shang Dimsum, Hotel Jen Puteri Harbour, Johor Bahru.
All together, here are the top 8 recommended menus at Shang Dimsum, Hotel Jen Puteri Harbour, Johor Bahru.
Middle from left: Salted egg pau, chicken yam dumplings, braised chicken feet.
Bottom from left: Custard salted egg balls, seafood beam curd, xiao long pau.
You will be greeted by this pleasant ambiance at the entrance. The staff immediately brought us to our table after we came in.
Entrance at Shang Dimsum, Hotel Jen Puteri Harbour, Johor Bahru.
Now, excuse me while I enjoy my dumplings. When food is concerned, th8e world becomes a happy place at the moment.
Shang Dimsum is open every day from 10 am to 10 pm. The kitchen is Halal-certified by JAKIM.
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Hahahah! I love this entry! Full of feeling and emotion! Hey, I love those prawn dumplings too!